It was of course dessert. We got home from a friend's house and I was cooking dinner when Speedy decided that he wanted to cook and make a cake. Those were his exact words. Will was fabulous just let him go to town and make all the decisions. I offered suggestions, most weren't taken except the melted butter, and well I was trying really hard to let him do his thing, which of course is very hard for me.
Here are the ingredients:
crackers (whole wheat town house)
chocolate chips (2-3 small fistfuls of mini chips)
cheerios (small fistful)
marshmallows (8ish--broken into smaller pieces)
butter (1 1/2 T melted butter)
craisins (2 T)
Cake toppers for decoration (do not bake)
Put all ingredients together and add melted butter. Stir. Bake in a buttered, antique Frend porcelain souffle dish @ 350 degrees for 8 minutes. Cool in fridge, serve gooey. Decorate with cake toppers and candles.
I was skeptical at the start but as the ingredients started to fall into place I became a believer.
3 comments:
Looks yummy. He is very creative.
That is awesome! Really love the cake toppers!
M. Zitek
Yummy! Way to go Chef Speedy!
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